Description
Pleasant, balanced body with a delicate acidity and notes of biscuit, nuts and chocolate in the aftertaste.
- Ideal for espresso, cappuccino and latte macchiato.
- Composition: 50% Arabica – 50% Robusta.
- Origins: India, Guatemala, Colombia, Brazil, Java, Congo.
- Characteristics:
- Roasting: medium.
- Aroma: intense with spicy notes of tobacco and cocoa.
- Cream: tunic color of monk, with a thickness of 2-4 mm of medium consistency.
- Body: full, sweet, enveloping.
- Taste: intense.
- Acidity: pleasant and balanced.
- Sensory profile:
- Aroma: 4.
- Intensity: 5.
- Roasting: 3.
- Sensory profile description: an enveloping aroma of cocoa and tobacco, the result of carefully selected beans, gives this blend an excellent body and a satisfying and sweet acidity. With an intense aftertaste of cocoa and caramel.
- Country of Origin: Italy.
- Content: 250 g.
